A Palestinian farmer picks loquat from trees in their orchard near the West Bank city of Qaqiliya,Loquat was initially planted as an ornamental plant. However, it is also increasingly cultivated for its fruits. In Central Europe, the fruit is regularly available in April and May at markets and fruit shops .
Palestine . 01 May 2020
EPA-EFE/ALAA BADARNEH
Palestine . 01 May 2020
EPA-EFE/ALAA BADARNEH
Palestine
Stories
Gaza man cooks soup for poor families during Ramadan shadowed by coronavirus pandemic
Palestinian man Walid al-Hattab cooks soup for poor locals during Ramadan in Gaza City, April 29, 2020. Every afternoon since the beginning of the Muslim holy fasting month of Ramadan, Walid al-Hattab cooks the traditional Palestinian soup called "al-Jreesha" and delivers it for free to poor families in the poverty-stricken populated al-Shujaeya neighborhood in Gaza city .
(Photo by Rizek Abdeljawad/Xinhua)
Journalism
Middle East
Palestine
photography
Stories
Palestinian workers while producing the 'Freekeh' in a farm near the west bank city of Jenin
Palestinian farmers during the different stages of producing the 'Freekeh' in a farm near the West Bank city of Jenin. Freekeh a cereal food made from green wheat that goes through a roasting process in its production. It is an ancient dish popular in Palestine, Jordan, and Egypt. The wheat is harvested while the grains are yellow and the seeds are still soft, then piled and sun-dried, the piles are then set on fire so only the straw and chaff burn .
Wafa Images (PS) . By : Oday Daibes
Wafa Images (PS) . By : Oday Daibes
































